Sell, buy or rent Priscilla R. Martel textbooks
On Cooking + Myculinarylab + Icook: A Textbook of Culinary Fundamentals "To Go"
by
Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
ISBN-13: 9780131392113
ISBN-10: 0131392115
Edition: 5
Publication date: 2010
Publisher:
Prentice Hall
Format:
Paperback
pages
2012 Myculinarylab with Pearson Etext -- Access Card -- For on Baking
by
Sarah R Labensky, Priscilla R Martel, Eddy Van Damme
ISBN-13: 9780132955478
ISBN-10: 0132955474
Edition: 3rd Revised ed.
Publication date: 2012
Publisher:
Prentice Hall
Format:
Hardcover
848 pages
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition with MyCulinaryLab (5th Edition)
by
Sarah R. Labensky, Alan M. Hause, Priscilla R. Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
ISBN-13: 9780132310239
ISBN-10: 0132310236
Edition: 5
Publication date: 2011
Publisher:
Pearson Education Canada
Format:
Hardcover
1040 pages
On Baking + Icook Access Code Card + Study Guide: A Textbook of Baking and Pastry Fundamentals
by
Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
ISBN-13: 9780131363465
ISBN-10: 0131363468
Edition: 2
Publication date: 2008
Publisher:
Pearson College Div
Format:
Hardcover
pages
