On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (ISBN-13: 9780130618658 and ISBN-10: 0130618659), written by authors Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky, was published by Pearson P T R in 2003. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.41.