Sell, buy or rent Sarah Labensky textbooks

9780134441900-0134441907-On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
9780134441900-0134441907-On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

by Sarah Labensky, Priscilla Martel, Alan Hause
ISBN-13: 9780134441900
ISBN-10: 0134441907
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Hardcover 1216 pages
Sell Buy from $122.01 Rent from $31.37 eBook from $79.99
9780133886757-0133886751-On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
9780133886757-0133886751-On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780133886757
ISBN-10: 0133886751
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Hardcover 864 pages
Sell Buy from $142.01 Rent from $93.82
9780134872780-0134872789-On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
9780134872780-0134872789-On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package

by Sarah Labensky, Alan Hause, Priscilla Martel
ISBN-13: 9780134872780
ISBN-10: 0134872789
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Printed Access Code 1216 pages
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9780134872773-0134872770-On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code
9780134872773-0134872770-On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code

On Cooking: A Textbook of Culinary Fundamentals -- MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code

by Sarah Labensky, Priscilla Martel, Alan Hause
ISBN-13: 9780134872773
ISBN-10: 0134872770
Edition: 6
Publication date: 2018
Publisher: Pearson
Format: Printed Access Code 1216 pages
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9780134658711-013465871X-Study Guide for On Cooking: A Textbook of Culinary Fundamentals
9780134658711-013465871X-Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

by Sarah Labensky, Alan Hause, Priscilla Martel, Fred Malley, Anthony Bevan, Settimio Sicoli
ISBN-13: 9780134658711
ISBN-10: 013465871X
Edition: 7
Publication date: 2017
Publisher: Pearson Canada
Format: Paperback 376 pages
9780133886931-013388693X-Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
9780133886931-013388693X-Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition

by Sarah Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780133886931
ISBN-10: 013388693X
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Paperback 240 pages
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9780130618658-0130618659-On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
9780130618658-0130618659-On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

by Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
ISBN-13: 9780130618658
ISBN-10: 0130618659
Edition: 3
Publication date: 2003
Publisher: Pearson P T R
Format: Hardcover 1152 pages
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9780135240144-013524014X-On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel Access Code
9780135240144-013524014X-On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel Access Code

On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel Access Code

by Sarah Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780135240144
ISBN-10: 013524014X
Edition: 4
Publication date: 2020
Publisher: Pearson
Format: Printed Access Code 864 pages
Sell Shop now at Amazon eBook from $79.99
9780131954496-0131954490-On Cooking: Techniques from Expert Chefs
9780131954496-0131954490-On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs

by Sarah Labensky, Alan M. Hause
ISBN-13: 9780131954496
ISBN-10: 0131954490
Edition: n
Publication date: 1994
Publisher: Prentice Hall Direct
Format: Hardcover 1080 pages
9780134115252-0134115252-On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package
9780134115252-0134115252-On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package

On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package

by Sarah Labensky, Priscilla Martel, Eddy Van Damme
ISBN-13: 9780134115252
ISBN-10: 0134115252
Edition: 3
Publication date: 2015
Publisher: Pearson
Format: Printed Access Code 9998 pages
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