Understanding Food: Principles and Preparation

ISBN-13: 9781133607151
ISBN-10: 1133607152
Edition: 5
Author: Amy Christine Brown
Publication date: 2014
Publisher: Cengage Learning
Format: Hardcover 704 pages
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Book details

ISBN-13: 9781133607151
ISBN-10: 1133607152
Edition: 5
Author: Amy Christine Brown
Publication date: 2014
Publisher: Cengage Learning
Format: Hardcover 704 pages

Summary

Acknowledged authors Amy Christine Brown wrote Understanding Food: Principles and Preparation comprising 704 pages back in 2014. Textbook and eTextbook are published under ISBN 1133607152 and 9781133607151. Since then Understanding Food: Principles and Preparation textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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