Sell, buy or rent Amy Christine Brown textbooks

Understanding Food: Principles and Preparation

by Brown, Amy Christine
ISBN-13: 9781133607151
ISBN-10: 1133607152
Edition: 5
Publication date: 2014
Publisher: Cengage Learning
Format: Hardcover 704 pages

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by Brown, Amy Christine
ISBN-13: 9781133607168
ISBN-10: 1133607160
Edition: 5
Publication date: 2014
Publisher: Cengage Learning
Format: Paperback 336 pages

Understanding Food: Principles and Preparation

by Brown, Amy Christine
ISBN-13: 9781337557566
ISBN-10: 1337557560
Edition: 6
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 704 pages