Sell, buy or rent Amy Christine Brown textbooks

Understanding Food: Principles and Preparation

by Amy Christine Brown
ISBN-13: 9781337557566
ISBN-10: 1337557560
Edition: 6
Publication date: 2018
Publisher: Cengage Learning
Format: Hardcover 704 pages

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by Amy Christine Brown
ISBN-13: 9781133607168
ISBN-10: 1133607160
Edition: 5
Publication date: 2014
Publisher: Cengage Learning
Format: Paperback 336 pages

Understanding Food: Principles and Preparation

by Amy Christine Brown
ISBN-13: 9781133607151
ISBN-10: 1133607152
Edition: 5
Publication date: 2014
Publisher: Cengage Learning
Format: Hardcover 704 pages

Understanding Food: Principles and Preparation (Available Titles CourseMate)

by Amy Christine Brown
ISBN-13: 9780538734981
ISBN-10: 0538734981
Edition: 4
Publication date: 2010
Publisher: Cengage Learning
Format: Hardcover 704 pages

Understanding Food: Principles and Preparation

by Amy Christine Brown
ISBN-13: 9780534506094
ISBN-10: 0534506097
Edition: 2
Publication date: 2003
Publisher: Cengage Learning
Format: Hardcover 616 pages

Understanding Food: Principles and Preparation, 5th Edition (Not Textbook, Access Code Only)

by Amy Christine Brown
ISBN-13: 9781305039162
ISBN-10: 1305039165
Edition: 5th
Publication date: 2016
Publisher: Cengage Learning
Format: Printed Access Code pages

Bundle: Understanding Food: Principles and Preparation, 4th + Global Nutrition Watch Printed Access Card

by Amy Christine Brown
ISBN-13: 9781111977726
ISBN-10: 1111977720
Edition: 4
Publication date: 2011
Publisher: Cengage Learning
Format: Product Bundle pages

Bundle: Understanding Food: Principles and Preparation, 6th + MindTap Nutrition, 1 term (6 months) Printed Access Card

by Amy Christine Brown
ISBN-13: 9781337882118
ISBN-10: 1337882119
Edition: 6
Publication date: 2018
Publisher: Cengage Learning
Format: Product Bundle pages

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

by Amy Christine Brown
ISBN-13: 9780495119081
ISBN-10: 0495119083
Edition: 3
Publication date: 2007
Publisher: Brooks Cole
Format: Paperback 304 pages

Bundle: Understanding Food: Principles and Preparation, Loose-leaf Version, 6th + MindTap Nutrition, 1 term (6 months) Printed Access Card

by Amy Christine Brown
ISBN-13: 9781337882156
ISBN-10: 1337882151
Edition: 6
Publication date: 2018
Publisher: Cengage Learning
Format: Product Bundle pages