Understanding Food: Principles and Preparation
ISBN-13:
9781133607151
ISBN-10:
1133607152
Edition:
5
Author:
Amy Christine Brown
Publication date:
2014
Publisher:
Cengage Learning
Format:
Hardcover
704 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Biological Sciences
,
Medical Nutrition
,
Nursing
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Book details
ISBN-13:
9781133607151
ISBN-10:
1133607152
Edition:
5
Author:
Amy Christine Brown
Publication date:
2014
Publisher:
Cengage Learning
Format:
Hardcover
704 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Biological Sciences
,
Medical Nutrition
,
Nursing
Summary
Understanding Food: Principles and Preparation (ISBN-13: 9781133607151 and ISBN-10: 1133607152), written by authors
Amy Christine Brown, was published by Cengage Learning in 2014.
With an overall rating of 4.2 stars, it's a notable title among other
Nutrition
(Engineering, Food Science, Agricultural Sciences, Biological Sciences, Medical Nutrition, Nursing) books. You can easily purchase or rent Understanding Food: Principles and Preparation (Hardcover, Used) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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