Professional Cooking
ISBN-13:
9781119399612
ISBN-10:
1119399610
Edition:
9
Author:
Wayne Gisslen
Publication date:
2018
Publisher:
Wiley
Format:
Hardcover
1104 pages
Category:
Professional Cooking
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Book details
ISBN-13:
9781119399612
ISBN-10:
1119399610
Edition:
9
Author:
Wayne Gisslen
Publication date:
2018
Publisher:
Wiley
Format:
Hardcover
1104 pages
Category:
Professional Cooking
Summary
Professional Cooking (ISBN-13: 9781119399612 and ISBN-10: 1119399610), written by authors
Wayne Gisslen, was published by Wiley in 2018.
With an overall rating of 3.7 stars, it's a notable title among other
Professional Cooking
books. You can easily purchase or rent Professional Cooking (Hardcover, Used) from BooksRun,
along with many other new and used
Professional Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $56.05.
Description
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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