Study Guide to Accompany Professional Cooking
ISBN-13:
9781119505631
ISBN-10:
1119505631
Edition:
9
Author:
Wayne Gisslen
Publication date:
2018
Publisher:
Wiley
Format:
Paperback
240 pages
Category:
Large Quantities
,
Cooking Methods
,
Professional Cooking
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Book details
ISBN-13:
9781119505631
ISBN-10:
1119505631
Edition:
9
Author:
Wayne Gisslen
Publication date:
2018
Publisher:
Wiley
Format:
Paperback
240 pages
Category:
Large Quantities
,
Cooking Methods
,
Professional Cooking
Summary
Study Guide to Accompany Professional Cooking (ISBN-13: 9781119505631 and ISBN-10: 1119505631), written by authors
Wayne Gisslen, was published by Wiley in 2018.
With an overall rating of 3.8 stars, it's a notable title among other
Large Quantities
(Cooking Methods, Professional Cooking) books. You can easily purchase or rent Study Guide to Accompany Professional Cooking (Paperback) from BooksRun,
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books
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And, if you're looking to sell your copy, our current buyback offer is $20.05.
Description
This is the study guide to accompany Professional Cooking, 9e
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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