Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (ISBN-13: 9780471783473 and ISBN-10: 0471783471), written by authors Paul R. Dittmer, J. Desmond Keefe III, was published by Wiley in 2008. With an overall rating of 3.9 stars, it's a notable title among other Guides (Careers, Hospitality, Travel & Tourism, Industries, Service) books. You can easily purchase or rent Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (Product Bundle, Used) from BooksRun, along with many other new and used Guides books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.36.