Sell, buy or rent Paul R. Dittmer textbooks

9780471783473-0471783471-Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
9780471783473-0471783471-Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

by Paul R. Dittmer, J. Desmond Keefe III
ISBN-13: 9780471783473
ISBN-10: 0471783471
Edition: 9th
Publication date: 2008
Publisher: Wiley
Format: Hardcover 633 pages
Sell Buy from $4.99
9780471429920-0471429929-Principles of Food, Beverage, and Labor Cost Controls
9780471429920-0471429929-Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe
ISBN-13: 9780471429920
ISBN-10: 0471429929
Edition: 8
Publication date: 2005
Publisher: Wiley
Format: Hardcover 656 pages
9780471369288-0471369284-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
9780471369288-0471369284-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471369288
ISBN-10: 0471369284
Edition: Study Guide
Publication date: 1999
Publisher: Wiley
Format: Paperback 256 pages
9780471293255-0471293253-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
9780471293255-0471293253-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471293255
ISBN-10: 0471293253
Edition: 6
Publication date: 1999
Publisher: Wiley
Format: Hardcover 592 pages
9780471216841-0471216844-Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)
9780471216841-0471216844-Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)

Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)

by Paul R. Dittmer, National Restaurant Association Educational Foundation
ISBN-13: 9780471216841
ISBN-10: 0471216844
Edition: 3
Publication date: 2002
Publisher: Wiley
Format: Hardcover 488 pages
9780471204879-0471204870-Principles of Food, Beverage and Labor Cost Controls
9780471204879-0471204870-Principles of Food, Beverage and Labor Cost Controls

Principles of Food, Beverage and Labor Cost Controls

by Paul R. Dittmer
ISBN-13: 9780471204879
ISBN-10: 0471204870
Edition: 6th
Publication date: 2001
Publisher: John Wiley & Sons Inc
Format: Hardcover 512 pages
Buy from $15.98
9780471284352-0471284351-Dimensions of the Hospitality Industry: An Introduction
9780471284352-0471284351-Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471284352
ISBN-10: 0471284351
Edition: 1
Publication date: 1992
Publisher: Wiley
Format: Hardcover 550 pages
9780471287117-0471287113-Dimensions of the Hospitality Industry: An Introduction
9780471287117-0471287113-Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471287117
ISBN-10: 0471287113
Edition: 2
Publication date: 1997
Publisher: Wiley
Format: Hardcover 592 pages
9780471442424-0471442429-Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package
9780471442424-0471442429-Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package

Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package

by Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation
ISBN-13: 9780471442424
ISBN-10: 0471442429
Edition: 2
Publication date: 1997
Publisher: Wiley
Format: Hardcover pages
9780442234331-0442234333-Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e
9780442234331-0442234333-Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

Principles of Food, Beverage and Labour Cost Controls for Hotels and Restaurants: Instructors' Manual to 4r. e

by Paul R. Dittmer
ISBN-13: 9780442234331
ISBN-10: 0442234333
Publication date: 1990
Publisher: Van Nost. Reinhold
Format: Paperback pages
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