Introduction to Culinary Arts
ISBN-13:
9780132737449
ISBN-10:
0132737442
Edition:
2
Author:
Jerry Gleason, The Culinary Institute of America
Publication date:
2014
Publisher:
Pearson
Format:
Hardcover
896 pages
FREE US shipping
Book details
ISBN-13:
9780132737449
ISBN-10:
0132737442
Edition:
2
Author:
Jerry Gleason, The Culinary Institute of America
Publication date:
2014
Publisher:
Pearson
Format:
Hardcover
896 pages
Summary
Introduction to Culinary Arts (ISBN-13: 9780132737449 and ISBN-10: 0132737442), written by authors
Jerry Gleason, The Culinary Institute of America, was published by Pearson in 2014.
With an overall rating of 3.7 stars, it's a notable title among other
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Description
Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.
Teaching and Learning Experience:
- From theory to application, provides a solid foundation in culinary arts
- Offers a wealth of features that spotlight key techniques and information
- Addresses culinary management and business
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