Sell, buy or rent Jerry Gleason textbooks

Business Etiquette: The Do's & Don'ts of Receptions & Meals

by Jerry Gleason
ISBN-13: 9781606210062
ISBN-10: 1606210068
Edition: 1
Publication date: 2017
Publisher: Gleason Group, Incorporated
Format: Paperback 102 pages

Introduction to Culinary Arts

by Jerry Gleason, The Culinary Institute of America
ISBN-13: 9780132737449
ISBN-10: 0132737442
Edition: 2
Publication date: 2014
Publisher: Pearson
Format: Hardcover 896 pages

Recipe Cards for Introduction to Culinary Arts

by Jerry Gleason, The Culinary Institute of America
ISBN-13: 9780132738262
ISBN-10: 0132738260
Edition: 2
Publication date: 2014
Publisher: Pearson
Format: Paperback pages

Introduction to Culinary Arts

by Jerry Gleason
ISBN-13: 9780136687184
ISBN-10: 0136687180
Edition: 4
Publication date: 2020
Publisher: Pearson
Format: Hardcover 928 pages

The Do's & Don'ts of Business Meals

by Jerry Gleason
ISBN-13: 9781606210093
ISBN-10: 1606210092
Publication date: 2019
Publisher: Gleason Publishing, Inc
Format: Paperback 114 pages