Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
ISBN-13:
9780399581366
ISBN-10:
0399581367
Edition:
Illustrated
Author:
Alana Kysar
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
240 pages
Category:
Fish & Seafood
,
Cooking by Ingredient
,
Hawaiian
,
U.S. Cooking
,
Western
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Book details
ISBN-13:
9780399581366
ISBN-10:
0399581367
Edition:
Illustrated
Author:
Alana Kysar
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
240 pages
Category:
Fish & Seafood
,
Cooking by Ingredient
,
Hawaiian
,
U.S. Cooking
,
Western
Summary
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (ISBN-13: 9780399581366 and ISBN-10: 0399581367), written by authors
Alana Kysar, was published by Ten Speed Press in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Fish & Seafood
(Cooking by Ingredient, Hawaiian, U.S. Cooking, Western) books. You can easily purchase or rent Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Fish & Seafood
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.
Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL
In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
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