A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (ISBN-13: 9781580174572 and ISBN-10: 1580174574), written by authors Wilbur F. Eastman, was published by Storey Publishing, LLC in 2002. With an overall rating of 3.9 stars, it's a notable title among other Canning & Preserving (Fish & Seafood, Cooking by Ingredient, Dehydrators, Kitchen Appliances, Pressure Cookers, Paleo, Special Diet) books. You can easily purchase or rent A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.67.