Sell, buy or rent T. R. Dutson textbooks

9780870554988-0870554980-Advances in Meat Research: Meat and Poultry Microbiology
9780870554988-0870554980-Advances in Meat Research: Meat and Poultry Microbiology

Advances in Meat Research: Meat and Poultry Microbiology

by A. M. Pearson, T. R. Dutson
ISBN-13: 9780870554988
ISBN-10: 0870554980
Publication date: 1986
Publisher: Avi Pub Co
Format: Hardcover pages
9780442275921-0442275927-Advances in Meat Research: Collagen As a Food
9780442275921-0442275927-Advances in Meat Research: Collagen As a Food

Advances in Meat Research: Collagen As a Food

by A. M. Pearson, T. R. Dutson, Allen Bailey
ISBN-13: 9780442275921
ISBN-10: 0442275927
Publication date: 1987
Publisher: Avi Pub Co
Format: Hardcover 416 pages
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9781851662548-1851662545-Edible Meat By-Products (Advances in Meat Research)
9781851662548-1851662545-Edible Meat By-Products (Advances in Meat Research)

Edible Meat By-Products (Advances in Meat Research)

by A. M. Pearson, T. R. Dutson
ISBN-13: 9781851662548
ISBN-10: 1851662545
Publication date: 1988
Publisher: Elsevier Applied Science
Format: Hardcover pages
9780751402292-075140229X-HACCP in meat, poultry, and fish processing (Advances in Meat Research)
9780751402292-075140229X-HACCP in meat, poultry, and fish processing (Advances in Meat Research)

HACCP in meat, poultry, and fish processing (Advances in Meat Research)

by A. M. Pearson, T. R. Dutson
ISBN-13: 9780751402292
ISBN-10: 075140229X
Edition: 1
Publication date: 1995
Publisher: Springer
Format: Hardcover 393 pages
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