Advances in Meat Research: Collagen As a Food

Advances in Meat Research: Collagen As a Food (ISBN-13: 9780442275921 and ISBN-10: 0442275927), written by authors A. M. Pearson, T. R. Dutson, Allen Bailey, was published by Avi Pub Co in 1987. With an overall rating of 3.6 stars, it's a notable title among other Industrial, Manufacturing & Operational Systems (Engineering, Technology) books. You can easily purchase or rent Advances in Meat Research: Collagen As a Food (Hardcover) from BooksRun, along with many other new and used Industrial, Manufacturing & Operational Systems books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.