Edible Meat By-Products (Advances in Meat Research)

Edible Meat By-Products (Advances in Meat Research) (ISBN-13: 9781851662548 and ISBN-10: 1851662545), written by authors A. M. Pearson, T. R. Dutson, was published by Elsevier Applied Science in 1988. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Edible Meat By-Products (Advances in Meat Research) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.33.