Advances in Meat Research: Meat and Poultry Microbiology

Advances in Meat Research: Meat and Poultry Microbiology (ISBN-13: 9780870554988 and ISBN-10: 0870554980), written by authors A. M. Pearson, T. R. Dutson, was published by Avi Pub Co in 1986. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Advances in Meat Research: Meat and Poultry Microbiology (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.