On Baking: A Textbook of Baking and Pastry Fundamentals
ISBN-13:
9780131579231
ISBN-10:
0131579231
Edition:
2
Author:
Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
Publication date:
2008
Publisher:
Prentice Hall
Format:
Hardcover
830 pages
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Book details
ISBN-13:
9780131579231
ISBN-10:
0131579231
Edition:
2
Author:
Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
Publication date:
2008
Publisher:
Prentice Hall
Format:
Hardcover
830 pages
Summary
On Baking: A Textbook of Baking and Pastry Fundamentals (ISBN-13: 9780131579231 and ISBN-10: 0131579231), written by authors
Sarah R. Labensky, Eddy Van Damme, Priscilla Martel, was published by Prentice Hall in 2008.
With an overall rating of 4.3 stars, it's a notable title among other
Pastries
(Desserts, Baking) books. You can easily purchase or rent On Baking: A Textbook of Baking and Pastry Fundamentals (Hardcover) from BooksRun,
along with many other new and used
Pastries
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.66.
Description
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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