Sell, buy or rent Margaret McWilliams textbooks

Food Around the World: A Cultural Perspective

by Margaret McWilliams
ISBN-13: 9780133457988
ISBN-10: 0133457982
Edition: 4
Publication date: 2014
Publisher: Pearson
Format: Hardcover 576 pages

Foods: Experimental Perspectives

by Margaret McWilliams
ISBN-13: 9780134204581
ISBN-10: 0134204581
Edition: 8
Publication date: 2016
Publisher: Pearson
Format: Hardcover 560 pages

Food Fundamentals

by Margaret McWilliams
ISBN-13: 9780132747738
ISBN-10: 0132747731
Edition: 10
Publication date: 2012
Publisher: Pearson
Format: Hardcover 528 pages

Experimental Foods

by Margaret McWilliams
ISBN-13: 9780134204611
ISBN-10: 0134204611
Edition: 9
Publication date: 2016
Publisher: Pearson
Format: Paperback 384 pages

Foods: Experimental Perspectives

by Margaret McWilliams
ISBN-13: 9780135209905
ISBN-10: 0135209900
Edition: 3rd Edition
Publication date: 1996
Publisher: Merrill Pub Co
Format: Hardcover 607 pages

Nutrition for the Growing Years

by Margaret McWilliams
ISBN-13: 9780023798108
ISBN-10: 0023798106
Edition: Subsequent
Publication date: 1986
Publisher: John Wiley & Sons Inc
Format: Hardcover pages

Illustrated Guide to Food Preparation

by Margaret McWilliams
ISBN-13: 9780135048092
ISBN-10: 0135048095
Edition: Student, Lab Manual
Publication date: 2008
Publisher: Pearson College Div
Format: Paperback 396 pages

Food Around the World: A Cultural Perspective

by Margaret McWilliams, Holly Heller
ISBN-13: 9780130944566
ISBN-10: 0130944564
Publication date: 2002
Publisher: Pearson College Div
Format: Hardcover 608 pages

Food Fundamentals

by Margaret McWilliams
ISBN-13: 9780130394866
ISBN-10: 0130394866
Edition: 8
Publication date: 2005
Publisher: Pearson College Div
Format: Paperback 550 pages

Lifelong Nutrition

by Margaret McWilliams
ISBN-13: 9780916434175
ISBN-10: 0916434176
Edition: 3d ed
Publication date: 2001
Publisher: Plycon Press
Format: Unknown Binding 342 pages