Sell, buy or rent Margaret McWilliams textbooks
Food Around the World: A Cultural Perspective
by
Margaret McWilliams
ISBN-13: 9780133457988
ISBN-10: 0133457982
Edition: 4
Publication date: 2014
Publisher:
Pearson
Format:
Hardcover
576 pages
Foods: Experimental Perspectives
by
Margaret McWilliams
ISBN-13: 9780134204581
ISBN-10: 0134204581
Edition: 8
Publication date: 2016
Publisher:
Pearson
Format:
Hardcover
560 pages
Food Fundamentals
by
Margaret McWilliams
ISBN-13: 9780132747738
ISBN-10: 0132747731
Edition: 10
Publication date: 2012
Publisher:
Pearson
Format:
Hardcover
528 pages
Experimental Foods
by
Margaret McWilliams
ISBN-13: 9780134204611
ISBN-10: 0134204611
Edition: 9
Publication date: 2016
Publisher:
Pearson
Format:
Paperback
384 pages
Foods: Experimental Perspectives
by
Margaret McWilliams
ISBN-13: 9780135209905
ISBN-10: 0135209900
Edition: 3rd Edition
Publication date: 1996
Publisher:
Merrill Pub Co
Format:
Hardcover
607 pages
Nutrition for the Growing Years
by
Margaret McWilliams
ISBN-13: 9780023798108
ISBN-10: 0023798106
Edition: Subsequent
Publication date: 1986
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
pages
Illustrated Guide to Food Preparation
by
Margaret McWilliams
ISBN-13: 9780135048092
ISBN-10: 0135048095
Edition: Student, Lab Manual
Publication date: 2008
Publisher:
Pearson College Div
Format:
Paperback
396 pages
Food Around the World: A Cultural Perspective
by
Margaret McWilliams, Holly Heller
ISBN-13: 9780130944566
ISBN-10: 0130944564
Publication date: 2002
Publisher:
Pearson College Div
Format:
Hardcover
608 pages
Food Fundamentals
by
Margaret McWilliams
ISBN-13: 9780130394866
ISBN-10: 0130394866
Edition: 8
Publication date: 2005
Publisher:
Pearson College Div
Format:
Paperback
550 pages
Lifelong Nutrition
by
Margaret McWilliams
ISBN-13: 9780916434175
ISBN-10: 0916434176
Edition: 3d ed
Publication date: 2001
Publisher:
Plycon Press
Format:
Unknown Binding
342 pages