Experimental Foods
ISBN-13:
9780134204611
ISBN-10:
0134204611
Edition:
9
Author:
Margaret McWilliams
Publication date:
2016
Publisher:
Pearson
Format:
Paperback
384 pages
Category:
Hospitality, Travel & Tourism
,
Industries
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Book details
ISBN-13:
9780134204611
ISBN-10:
0134204611
Edition:
9
Author:
Margaret McWilliams
Publication date:
2016
Publisher:
Pearson
Format:
Paperback
384 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Experimental Foods (ISBN-13: 9780134204611 and ISBN-10: 0134204611), written by authors
Margaret McWilliams, was published by Pearson in 2016.
With an overall rating of 4.2 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Experimental Foods (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.53.
Description
Some missing workbook pages (~10), some writing.
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