Food Fundamentals
ISBN-13:
9780130394866
ISBN-10:
0130394866
Edition:
8
Author:
Margaret McWilliams
Publication date:
2005
Publisher:
Pearson College Div
Format:
Paperback
550 pages
FREE US shipping
Book details
ISBN-13:
9780130394866
ISBN-10:
0130394866
Edition:
8
Author:
Margaret McWilliams
Publication date:
2005
Publisher:
Pearson College Div
Format:
Paperback
550 pages
Summary
Food Fundamentals (ISBN-13: 9780130394866 and ISBN-10: 0130394866), written by authors
Margaret McWilliams, was published by Pearson College Div in 2005.
With an overall rating of 3.9 stars, it's a notable title among other
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Description
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
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