Foods: Experimental Perspectives

Foods: Experimental Perspectives (ISBN-13: 9780135209905 and ISBN-10: 0135209900), written by authors Margaret McWilliams, was published by Merrill Pub Co in 1996. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Foods: Experimental Perspectives (Hardcover, Used) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.33.