Sell, buy or rent Laura Shapiro textbooks
Something from the Oven: Reinventing Dinner in 1950s America
by
Laura Shapiro
ISBN-13: 9780143034919
ISBN-10: 014303491X
Publication date: 2005
Publisher:
Penguin Publishing Group
Format:
Paperback
336 pages
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by
Laura Shapiro
ISBN-13: 9780143131502
ISBN-10: 0143131508
Edition: Reprint
Publication date: 2018
Publisher:
Penguin Books
Format:
Paperback
320 pages
Julia Child: A Life (Penguin Lives)
by
Laura Shapiro
ISBN-13: 9780143116448
ISBN-10: 0143116444
Edition: Reprint
Publication date: 2009
Publisher:
Penguin Publishing Group
Format:
Paperback
208 pages
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
by
Laura Shapiro
ISBN-13: 9780525427643
ISBN-10: 0525427643
Edition: First Edition
Publication date: 2017
Publisher:
Viking
Format:
Hardcover
320 pages
Julia Child (Penguin Lives)
by
Laura Shapiro
ISBN-13: 9780670038398
ISBN-10: 0670038393
Edition: First Edition
Publication date: 2007
Publisher:
Viking
Format:
Hardcover
186 pages
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (Volume 24)
by
Laura Shapiro
ISBN-13: 9780520257382
ISBN-10: 0520257383
Edition: First Edition, With a New Afterword
Publication date: 2008
Publisher:
University of California Press
Format:
Paperback
294 pages
Perfection Salad: Women and Cooking at the Turn of the Century
by
Laura Shapiro
ISBN-13: 9780805002287
ISBN-10: 0805002286
Edition: 0
Publication date: 1987
Publisher:
Henry Holt & Co
Format:
Paperback
288 pages
Something from the Oven: Reinventing Dinner in 1950s America
by
Laura Shapiro
ISBN-13: 9780670871544
ISBN-10: 0670871540
Edition: First Edition
Publication date: 2004
Publisher:
Viking Adult
Format:
Hardcover
336 pages
Perfection Salad: Women and Cooking at the Turn of the Century
by
Laura Shapiro
ISBN-13: 9780374230753
ISBN-10: 0374230757
Edition: First Edition
Publication date: 1986
Publisher:
Farrar, Straus and Giroux
Format:
Hardcover
288 pages
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
by
Laura Shapiro
ISBN-13: 9780375756658
ISBN-10: 0375756655
Edition: Reprint
Publication date: 2001
Publisher:
Modern Library
Format:
Paperback
304 pages