Sell, buy or rent Laura Shapiro textbooks

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
ISBN-13: 9780143034919
ISBN-10: 014303491X
Publication date: 2005
Publisher: Penguin Publishing Group
Format: Paperback 336 pages

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

by Laura Shapiro
ISBN-13: 9780143131502
ISBN-10: 0143131508
Edition: Reprint
Publication date: 2018
Publisher: Penguin Books
Format: Paperback 320 pages

Julia Child: A Life (Penguin Lives)

by Laura Shapiro
ISBN-13: 9780143116448
ISBN-10: 0143116444
Edition: Reprint
Publication date: 2009
Publisher: Penguin Publishing Group
Format: Paperback 208 pages

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

by Laura Shapiro
ISBN-13: 9780525427643
ISBN-10: 0525427643
Edition: First Edition
Publication date: 2017
Publisher: Viking
Format: Hardcover 320 pages

Julia Child (Penguin Lives)

by Laura Shapiro
ISBN-13: 9780670038398
ISBN-10: 0670038393
Edition: First Edition
Publication date: 2007
Publisher: Viking
Format: Hardcover 186 pages

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (Volume 24)

by Laura Shapiro
ISBN-13: 9780520257382
ISBN-10: 0520257383
Edition: First Edition, With a New Afterword
Publication date: 2008
Publisher: University of California Press
Format: Paperback 294 pages

Perfection Salad: Women and Cooking at the Turn of the Century

by Laura Shapiro
ISBN-13: 9780805002287
ISBN-10: 0805002286
Edition: 0
Publication date: 1987
Publisher: Henry Holt & Co
Format: Paperback 288 pages

Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro
ISBN-13: 9780670871544
ISBN-10: 0670871540
Edition: First Edition
Publication date: 2004
Publisher: Viking Adult
Format: Hardcover 336 pages

Perfection Salad: Women and Cooking at the Turn of the Century

by Laura Shapiro
ISBN-13: 9780374230753
ISBN-10: 0374230757
Edition: First Edition
Publication date: 1986
Publisher: Farrar, Straus and Giroux
Format: Hardcover 288 pages

Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

by Laura Shapiro
ISBN-13: 9780375756658
ISBN-10: 0375756655
Edition: Reprint
Publication date: 2001
Publisher: Modern Library
Format: Paperback 304 pages