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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
ISBN-13:
9780375756658
ISBN-10:
0375756655
Edition:
Reprint
Author:
Laura Shapiro
Publication date:
2001
Publisher:
Modern Library
Format:
Paperback
304 pages
Category:
Essays
,
Cooking Education & Reference
,
History
,
History
,
Women's Studies
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Book details
ISBN-13:
9780375756658
ISBN-10:
0375756655
Edition:
Reprint
Author:
Laura Shapiro
Publication date:
2001
Publisher:
Modern Library
Format:
Paperback
304 pages
Category:
Essays
,
Cooking Education & Reference
,
History
,
History
,
Women's Studies
Summary
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) (ISBN-13: 9780375756658 and ISBN-10: 0375756655), written by authors
Laura Shapiro, was published by Modern Library in 2001.
With an overall rating of 3.9 stars, it's a notable title among other
Essays
(Cooking Education & Reference, History, History, Women's Studies) books. You can easily purchase or rent Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) (Paperback) from BooksRun,
along with many other new and used
Essays
books
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Description
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A.
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