![9780143116448-0143116444-Julia Child: A Life (Penguin Lives)](https://booksrun.com/image-loader/215/https:__m.media-amazon.com_images_I_41qjXVQ4+6L._SL500_.jpg)
Julia Child: A Life (Penguin Lives)
Book details
Summary
Description
Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
We would LOVE it if you could help us and other readers by reviewing the book