Perfection Salad: Women and Cooking at the Turn of the Century
ISBN-13:
9780374230753
ISBN-10:
0374230757
Edition:
First Edition
Author:
Laura Shapiro
Publication date:
1986
Publisher:
Farrar, Straus and Giroux
Format:
Hardcover
288 pages
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Used - Very Good
Some wear to the dust jacket. Minor foxing to page edges. Front fly leaf top corner has been clipped.
Book details
ISBN-13:
9780374230753
ISBN-10:
0374230757
Edition:
First Edition
Author:
Laura Shapiro
Publication date:
1986
Publisher:
Farrar, Straus and Giroux
Format:
Hardcover
288 pages
Summary
Perfection Salad: Women and Cooking at the Turn of the Century (ISBN-13: 9780374230753 and ISBN-10: 0374230757), written by authors
Laura Shapiro, was published by Farrar, Straus and Giroux in 1986.
With an overall rating of 3.7 stars, it's a notable title among other
History
(Cooking Education & Reference, Salads, Main Courses & Side Dishes, United States History) books. You can easily purchase or rent Perfection Salad: Women and Cooking at the Turn of the Century (Hardcover) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food, and in doing so, tells us why we think as we do about food today.
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