9780374230753-0374230757-Perfection Salad: Women and Cooking at the Turn of the Century

Perfection Salad: Women and Cooking at the Turn of the Century

ISBN-13: 9780374230753
ISBN-10: 0374230757
Edition: First Edition
Author: Laura Shapiro
Publication date: 1986
Publisher: Farrar, Straus and Giroux
Format: Hardcover 288 pages
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Book details

ISBN-13: 9780374230753
ISBN-10: 0374230757
Edition: First Edition
Author: Laura Shapiro
Publication date: 1986
Publisher: Farrar, Straus and Giroux
Format: Hardcover 288 pages

Summary

Perfection Salad: Women and Cooking at the Turn of the Century (ISBN-13: 9780374230753 and ISBN-10: 0374230757), written by authors Laura Shapiro, was published by Farrar, Straus and Giroux in 1986. With an overall rating of 3.7 stars, it's a notable title among other History (Cooking Education & Reference, Salads, Main Courses & Side Dishes, United States History) books. You can easily purchase or rent Perfection Salad: Women and Cooking at the Turn of the Century (Hardcover) from BooksRun, along with many other new and used History books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food, and in doing so, tells us why we think as we do about food today.

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