Planning and Control for Food and Beverage Operations
ISBN-13:
9780866123396
ISBN-10:
0866123393
Edition:
7
Author:
Jack D. Ninemeier
Publication date:
2009
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
484 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780866123396
ISBN-10:
0866123393
Edition:
7
Author:
Jack D. Ninemeier
Publication date:
2009
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
484 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Planning and Control for Food and Beverage Operations (ISBN-13: 9780866123396 and ISBN-10: 0866123393), written by authors
Jack D. Ninemeier, was published by Educational Institute of the American Hotel Motel Assoc in 2009.
With an overall rating of 4.1 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Planning and Control for Food and Beverage Operations (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.
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