PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
ISBN-13:
9780866125598
ISBN-10:
0866125590
Author:
Jack D. Ninemeier
Publication date:
2019
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
FREE US shipping
Book details
ISBN-13:
9780866125598
ISBN-10:
0866125590
Author:
Jack D. Ninemeier
Publication date:
2019
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
Summary
PLANNING+CONTROL F/FOOD+BEVERAGE OPER. (ISBN-13: 9780866125598 and ISBN-10: 0866125590), written by authors
Jack D. Ninemeier, was published by Educational Institute of the American Hotel Motel Assoc in 2019.
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Description
Aimed at students of hospitality operations and food service managers, this text describes practical steps that managers in all food service operations can use to plan and control operations. It delineates methods for controlling costs for overhead, supplies and labor. Each chapter includes questions to measure the student's assimilation of information as well as key terms, review questions, problems and internet resources. Annotation 2004 Book News, Inc., Portland, OR
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