9780471684374-0471684376-The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing

ISBN-13: 9780471684374
ISBN-10: 0471684376
Edition: 6th
Author: Francis T. Lynch
Publication date: 2004
Publisher: Wiley
Format: CD-ROM
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Book details

ISBN-13: 9780471684374
ISBN-10: 0471684376
Edition: 6th
Author: Francis T. Lynch
Publication date: 2004
Publisher: Wiley
Format: CD-ROM

Summary

The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing (ISBN-13: 9780471684374 and ISBN-10: 0471684376), written by authors Francis T. Lynch, was published by Wiley in 2004. With an overall rating of 3.5 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing (CD-ROM) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.

Description

This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

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