The Book of Yields: Accuracy in Food Costing And Purchasing
ISBN-13:
9780471745907
ISBN-10:
0471745901
Edition:
7
Author:
Francis T. Lynch
Publication date:
2007
Publisher:
John Wiley & Sons Inc
Format:
Plastic Comb
287 pages
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Book details
ISBN-13:
9780471745907
ISBN-10:
0471745901
Edition:
7
Author:
Francis T. Lynch
Publication date:
2007
Publisher:
John Wiley & Sons Inc
Format:
Plastic Comb
287 pages
Summary
The Book of Yields: Accuracy in Food Costing And Purchasing (ISBN-13: 9780471745907 and ISBN-10: 0471745901), written by authors
Francis T. Lynch, was published by John Wiley & Sons Inc in 2007.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent The Book of Yields: Accuracy in Food Costing And Purchasing (Plastic Comb) from BooksRun,
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Description
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:
- Look up yield data for foods.
- Find purchase requirements for a serving.
- Create new recipes.
- Add new ingredients.
- Calculate ingredient or recipe costs.
- Look up cost data for foods.
- Create shopping lists.
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