Sell, buy or rent David Foskett textbooks
Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning
by
David Foskett, Victor Ceserani
ISBN-13: 9780340941768
ISBN-10: 0340941766
Edition: 11
Publication date: 2007
Publisher:
Hodder Education Publishers
Format:
Paperback
342 pages
Ceserani and Kinton's the Theory of Catering
by
David Foskett, Victor Ceserani
ISBN-13: 9780340939260
ISBN-10: 0340939265
Edition: 11
Publication date: 2007
Publisher:
Hodder Education Publishers
Format:
Paperback
705 pages
Advanced Practical Cookery: A Textbook for Education & Industry
by
John Campbell, David Foskett
ISBN-13: 9780340912355
ISBN-10: 0340912359
Edition: 4
Publication date: 2006
Publisher:
Hodder Arnold
Format:
Paperback
458 pages
The Law and Practice of Compromise
by
David Foskett
ISBN-13: 9781847038081
ISBN-10: 1847038085
Edition: 7th edition
Publication date: 2010
Publisher:
Sweet & Maxwell
Format:
Hardcover
683 pages
Practical Cookery, Level 3
by
John Campbell, David Foskett, Neil Rippington, Patricia Paskins
ISBN-13: 9781444122770
ISBN-10: 1444122770
Edition: 5
Publication date: 2011
Publisher:
Hodder Education
Format:
Paperback
414 pages
Practical Cookery for the Level 1 Diplomalevel 1 Diploma
by
David Foskett
ISBN-13: 9781444187496
ISBN-10: 144418749X
Edition: 2nd UK ed.
Publication date: 2013
Publisher:
Hodder Education
Format:
Paperback
296 pages
Patisserie and Confectionery (NVQ/SVQ Workbook)
by
Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780340673898
ISBN-10: 0340673893
Publication date: 1996
Publisher:
Hodder Arnold H&S
Format:
Paperback
192 pages
Food and Beverage Management: For the hospitality, tourism and event industries
by
John Cousins, David Foskett, David Graham, Amy Hollier, John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781910158739
ISBN-10: 1910158739
Edition: 4th edition
Publication date: 2016
Publisher:
Goodfellow Publishers
Format:
Paperback
402 pages
Food and Beverage Management: For the hospitality, tourism and event industries
by
John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781915097262
ISBN-10: 1915097266
Publication date: 2022
Publisher:
Goodfellow Publishers
Format:
Paperback
456 pages
Food and Beverage Management: For the hospitality, tourism and event industries
by
John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781915097255
ISBN-10: 1915097258
Publication date: 2022
Publisher:
Goodfellow Publishers
Format:
Hardcover
456 pages