Sell, buy or rent David Foskett textbooks

Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning

by David Foskett, Victor Ceserani
ISBN-13: 9780340941768
ISBN-10: 0340941766
Edition: 11
Publication date: 2007
Publisher: Hodder Education Publishers
Format: Paperback 342 pages

Ceserani and Kinton's the Theory of Catering

by David Foskett, Victor Ceserani
ISBN-13: 9780340939260
ISBN-10: 0340939265
Edition: 11
Publication date: 2007
Publisher: Hodder Education Publishers
Format: Paperback 705 pages

Advanced Practical Cookery: A Textbook for Education & Industry

by John Campbell, David Foskett
ISBN-13: 9780340912355
ISBN-10: 0340912359
Edition: 4
Publication date: 2006
Publisher: Hodder Arnold
Format: Paperback 458 pages

The Law and Practice of Compromise

by David Foskett
ISBN-13: 9781847038081
ISBN-10: 1847038085
Edition: 7th edition
Publication date: 2010
Publisher: Sweet & Maxwell
Format: Hardcover 683 pages

Practical Cookery, Level 3

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins
ISBN-13: 9781444122770
ISBN-10: 1444122770
Edition: 5
Publication date: 2011
Publisher: Hodder Education
Format: Paperback 414 pages

Practical Cookery for the Level 1 Diplomalevel 1 Diploma

by David Foskett
ISBN-13: 9781444187496
ISBN-10: 144418749X
Edition: 2nd UK ed.
Publication date: 2013
Publisher: Hodder Education
Format: Paperback 296 pages

Patisserie and Confectionery (NVQ/SVQ Workbook)

by Victor Ceserani, Ronald Kinton, David Foskett
ISBN-13: 9780340673898
ISBN-10: 0340673893
Publication date: 1996
Publisher: Hodder Arnold H&S
Format: Paperback 192 pages

Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins, David Foskett, David Graham, Amy Hollier, John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781910158739
ISBN-10: 1910158739
Edition: 4th edition
Publication date: 2016
Publisher: Goodfellow Publishers
Format: Paperback 402 pages

Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781915097262
ISBN-10: 1915097266
Publication date: 2022
Publisher: Goodfellow Publishers
Format: Paperback 456 pages

Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins, David Foskett, David Graham, Amy Hollier
ISBN-13: 9781915097255
ISBN-10: 1915097258
Publication date: 2022
Publisher: Goodfellow Publishers
Format: Hardcover 456 pages