Food and Beverage Management: For the hospitality, tourism and event industries
ISBN-13:
9781910158739
ISBN-10:
1910158739
Edition:
4th edition
Author:
David Graham, David Foskett, John Cousins, Amy Hollier
Publication date:
2016
Publisher:
Goodfellow Publishers
Format:
Paperback
402 pages
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Book details
ISBN-13:
9781910158739
ISBN-10:
1910158739
Edition:
4th edition
Author:
David Graham, David Foskett, John Cousins, Amy Hollier
Publication date:
2016
Publisher:
Goodfellow Publishers
Format:
Paperback
402 pages
Summary
Food and Beverage Management: For the hospitality, tourism and event industries (ISBN-13: 9781910158739 and ISBN-10: 1910158739), written by authors
David Graham, David Foskett, John Cousins, Amy Hollier, was published by Goodfellow Publishers in 2016.
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Description
This fourth edition of the best selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods ervice cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product.
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