Advanced Practical Cookery: A Textbook for Education & Industry
ISBN-13:
9780340912355
ISBN-10:
0340912359
Edition:
4
Author:
John Campbell, David Foskett
Publication date:
2006
Publisher:
Hodder Arnold
Format:
Paperback
458 pages
FREE US shipping
Book details
ISBN-13:
9780340912355
ISBN-10:
0340912359
Edition:
4
Author:
John Campbell, David Foskett
Publication date:
2006
Publisher:
Hodder Arnold
Format:
Paperback
458 pages
Summary
Advanced Practical Cookery: A Textbook for Education & Industry (ISBN-13: 9780340912355 and ISBN-10: 0340912359), written by authors
John Campbell, David Foskett, was published by Hodder Arnold in 2006.
With an overall rating of 4.2 stars, it's a notable title among other
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Description
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef. Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike. Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
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