Patisserie and Confectionery (NVQ/SVQ Workbook)

Patisserie and Confectionery (NVQ/SVQ Workbook) (ISBN-13: 9780340673898 and ISBN-10: 0340673893), written by authors David Foskett, Victor Ceserani, Ronald Kinton, was published by Hodder Arnold H&S in 1996. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Patisserie and Confectionery (NVQ/SVQ Workbook) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.