Sell, buy or rent Bradley J. Ware textbooks

9780470072677-0470072679-Fundamentals of Menu Planning
9780470072677-0470072679-Fundamentals of Menu Planning

Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
ISBN-13: 9780470072677
ISBN-10: 0470072679
Edition: 3
Publication date: 2008
Publisher: Wiley
Format: Paperback 272 pages
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9781465225641-1465225641-Nutrition: A Culinary Approach
9781465225641-1465225641-Nutrition: A Culinary Approach

Nutrition: A Culinary Approach

by Mary Anne Eaton, Janet Rouslin, Bradley J Ware
ISBN-13: 9781465225641
ISBN-10: 1465225641
Edition: 4
Publication date: 2013
Publisher: Kendall Hunt Publishing
Format: Misc. Supplies 390 pages
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9781465254672-1465254676-The Menu & the Cycle of Cost Control
9781465254672-1465254676-The Menu & the Cycle of Cost Control

The Menu & the Cycle of Cost Control

by Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware
ISBN-13: 9781465254672
ISBN-10: 1465254676
Publication date: 2014
Publisher: n/a
Format: Paperback pages
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9781465279071-1465279075-Nutrition: A Culinary Approach
9781465279071-1465279075-Nutrition: A Culinary Approach

Nutrition: A Culinary Approach

by Mary Anne Eaton, Janet Rouslin, Bradley J Ware
ISBN-13: 9781465279071
ISBN-10: 1465279075
Edition: 4
Publication date: 2015
Publisher: Kendall Hunt Publishing
Format: Paperback pages
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9780757581991-0757581994-Nutrition: A Culinary Approach With Website
9780757581991-0757581994-Nutrition: A Culinary Approach With Website

Nutrition: A Culinary Approach With Website

by Mary Anne Eaton, Janet Rouslin, Bradley J Ware
ISBN-13: 9780757581991
ISBN-10: 0757581994
Edition: 2
Publication date: 2010
Publisher: Kendall Hunt Publishing
Format: Spiral-bound 420 pages
9780471597162-0471597163-The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings
9780471597162-0471597163-The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

by George Karousos, Bradley J. Ware, Theodore H. Karousos
ISBN-13: 9780471597162
ISBN-10: 0471597163
Edition: 1
Publication date: 1994
Publisher: John Wiley & Sons Inc
Format: Hardcover 320 pages
9780757521522-0757521525-NUTRITION: A CULINARY APPROACH WORKBOOK
9780757521522-0757521525-NUTRITION: A CULINARY APPROACH WORKBOOK

NUTRITION: A CULINARY APPROACH WORKBOOK

by Mary Anne Eaton, Janet Rouslin, Patricia Blenkiron, Bradley J Ware, Claudette Levesque Ware
ISBN-13: 9780757521522
ISBN-10: 0757521525
Edition: 1
Publication date: 2005
Publisher: Kendall Hunt Publishing
Format: Spiral-bound 202 pages
9780757500909-0757500900-NUTRITION: A CULINARY APPROACH
9780757500909-0757500900-NUTRITION: A CULINARY APPROACH

NUTRITION: A CULINARY APPROACH

by EATON MARY ANNE, ROUSLIN JANET, BRADLEY J WARE
ISBN-13: 9780757500909
ISBN-10: 0757500900
Publication date: 2003
Publisher: Kendall Hunt Publishing
Format: Paperback 402 pages
9780757513428-0757513425-THE MENU AND THE CYCLE OF COST CONTROL
9780757513428-0757513425-THE MENU AND THE CYCLE OF COST CONTROL

THE MENU AND THE CYCLE OF COST CONTROL

by Paul J Mcvety, Susan D Marshall, Bradley J Ware
ISBN-13: 9780757513428
ISBN-10: 0757513425
Edition: 2
Publication date: 2004
Publisher: Kendall Hunt Publishing
Format: Paperback pages
9780471289456-0471289450-Fundamentals of Menu Planning
9780471289456-0471289450-Fundamentals of Menu Planning

Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware
ISBN-13: 9780471289456
ISBN-10: 0471289450
Edition: 1
Publication date: 1989
Publisher: Wiley
Format: Paperback 240 pages
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