Nutrition: A Culinary Approach
ISBN-13:
9781465279071
ISBN-10:
1465279075
Edition:
4
Author:
Bradley J. Ware, Mary Anne Eaton, Janet Rouslin
Publication date:
2015
Publisher:
Kendall Hunt Publishing
Format:
Paperback
FREE US shipping
Book details
ISBN-13:
9781465279071
ISBN-10:
1465279075
Edition:
4
Author:
Bradley J. Ware, Mary Anne Eaton, Janet Rouslin
Publication date:
2015
Publisher:
Kendall Hunt Publishing
Format:
Paperback
Summary
Nutrition: A Culinary Approach (ISBN-13: 9781465279071 and ISBN-10: 1465279075), written by authors
Bradley J. Ware, Mary Anne Eaton, Janet Rouslin, was published by Kendall Hunt Publishing in 2015.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Nutrition: A Culinary Approach (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Nutrition: A Culinary Approach is an introductory nutrition text that contains the latest information on a variety of scientific and nutritional aspects and related culinary trends. New 4th edition is a full color text with illustrations, photos and updated tables.
Nutrition: A Culinary Approach:
- Provides additional information and exercises with WebCOM component
- Contains “Culinary Corner” which provides insights on topics presented in each chapter
- Appendices include sensory evaluation, food composition tables, dietary reference intake tables, cultural adaptations to the food guide pyramid, exchange lists for meal planning, and anthropometric measures.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
