Fundamentals of Menu Planning
ISBN-13:
9780471289456
ISBN-10:
0471289450
Edition:
1
Author:
Paul J. McVety, Bradley J. Ware
Publication date:
1989
Publisher:
Wiley
Format:
Paperback
240 pages
FREE US shipping
Book details
ISBN-13:
9780471289456
ISBN-10:
0471289450
Edition:
1
Author:
Paul J. McVety, Bradley J. Ware
Publication date:
1989
Publisher:
Wiley
Format:
Paperback
240 pages
Summary
Fundamentals of Menu Planning (ISBN-13: 9780471289456 and ISBN-10: 0471289450), written by authors
Paul J. McVety, Bradley J. Ware, was published by Wiley in 1989.
With an overall rating of 4.0 stars, it's a notable title among other
books. You can easily purchase or rent Fundamentals of Menu Planning (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Readers will discover a profitable menu planning approach in this easy-to-understand menu planning textbook. This book goes far beyond the simple concept of presenting attractive food to customers. It covers a multitude of sophisticated strategies needed to attract today's highly sophisticated, knowledgeable customers.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
