Sell, buy or rent Ashim K. Datta textbooks

9781138033603-113803360X-Heat and Mass Transfer: A Biological Context, Second Edition
9781138033603-113803360X-Heat and Mass Transfer: A Biological Context, Second Edition

Heat and Mass Transfer: A Biological Context, Second Edition

by Ashim K. Datta
ISBN-13: 9781138033603
ISBN-10: 113803360X
Edition: 2
Publication date: 2017
Publisher: CRC Press
Format: Hardcover 676 pages
Sell Buy from $117.42 Rent from $121.83 eBook from $110.00
9780824726713-0824726715-Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
9780824726713-0824726715-Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
ISBN-13: 9780824726713
ISBN-10: 0824726715
Edition: 1
Publication date: 2006
Publisher: CRC Press
Format: Hardcover 624 pages
Sell Shop now at Amazon eBook from $41.23
9780824789435-0824789431-Engineering Properties of Food, Second Edition (Food Science and Technology)
9780824789435-0824789431-Engineering Properties of Food, Second Edition (Food Science and Technology)

Engineering Properties of Food, Second Edition (Food Science and Technology)

by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
ISBN-13: 9780824789435
ISBN-10: 0824789431
Edition: 2
Publication date: 1994
Publisher: CRC Press
Format: Hardcover 544 pages
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9780824707750-0824707753-Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
9780824707750-0824707753-Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

by Ashim K. Datta
ISBN-13: 9780824707750
ISBN-10: 0824707753
Edition: 1
Publication date: 2002
Publisher: CRC Press
Format: Hardcover 424 pages
Sell Buy from $7.53
9781466556423-1466556420-Engineering Properties of Foods
9781466556423-1466556420-Engineering Properties of Foods

Engineering Properties of Foods

by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
ISBN-13: 9781466556423
ISBN-10: 1466556420
Edition: 4
Publication date: 2014
Publisher: CRC Press
Format: Hardcover 812 pages
Sell Shop now at Amazon eBook from $165.00
9780824704902-0824704908-Handbook of Microwave Technology for Food Application (Food Science and Technology)
9780824704902-0824704908-Handbook of Microwave Technology for Food Application (Food Science and Technology)

Handbook of Microwave Technology for Food Application (Food Science and Technology)

by Ashim K. Datta, Ramaswamy C. Anantheswaran
ISBN-13: 9780824704902
ISBN-10: 0824704908
Edition: 1
Publication date: 2001
Publisher: CRC Press
Format: Hardcover 536 pages
Sell Buy from $333.68 eBook from $206.25
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