Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) (ISBN-13: 9780824707750 and ISBN-10: 0824707753), written by authors Ashim K. Datta, was published by CRC Press in 2002. With an overall rating of 3.7 stars, it's a notable title among other Bioengineering (Food Science, Agricultural Sciences, Biotechnology, Biological Sciences, Industrial & Technical, Chemistry, Conservation, Nature & Ecology, Prosthesis, Medicine, Engineering) books. You can easily purchase or rent Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) (Hardcover, Used) from BooksRun, along with many other new and used Bioengineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.57.