Handbook of Microwave Technology for Food Application (Food Science and Technology)

Handbook of Microwave Technology for Food Application (Food Science and Technology) (ISBN-13: 9780824704902 and ISBN-10: 0824704908), written by authors Ashim K. Datta, Ramaswamy C. Anantheswaran, was published by CRC Press in 2001. With an overall rating of 3.6 stars, it's a notable title among other Canning & Preserving (Industrial, Manufacturing & Operational Systems, Engineering, Food Science, Agricultural Sciences, General & Reference, Chemistry) books. You can easily purchase or rent Handbook of Microwave Technology for Food Application (Food Science and Technology) (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.