Engineering Properties of Food, Second Edition (Food Science and Technology)
ISBN-13:
9780824789435
ISBN-10:
0824789431
Edition:
2
Author:
Ashim K. Datta, Syed S.H. Rizvi, M.A. Rao
Publication date:
1994
Publisher:
CRC Press
Format:
Hardcover
544 pages
FREE US shipping
Book details
ISBN-13:
9780824789435
ISBN-10:
0824789431
Edition:
2
Author:
Ashim K. Datta, Syed S.H. Rizvi, M.A. Rao
Publication date:
1994
Publisher:
CRC Press
Format:
Hardcover
544 pages
Summary
Engineering Properties of Food, Second Edition (Food Science and Technology) (ISBN-13: 9780824789435 and ISBN-10: 0824789431), written by authors
Ashim K. Datta, Syed S.H. Rizvi, M.A. Rao, was published by CRC Press in 1994.
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Description
This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.
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