Sell, buy or rent Adam Danforth textbooks
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
ISBN-13: 9781612121826
ISBN-10: 1612121829
Edition: Comprehensive
Publication date: 2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
456 pages
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
ISBN-13: 9781612121833
ISBN-10: 1612121837
Edition: Comprehensive
Publication date: 2014
Publisher:
Storey Publishing, LLC
Format:
Paperback
352 pages
Butchering Chickens: A Guide to Humane, Small-Scale Processing
by
Adam Danforth
ISBN-13: 9781635861655
ISBN-10: 1635861659
Edition: Illustrated
Publication date: 2020
Publisher:
Storey Publishing, LLC
Format:
Paperback
176 pages
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
ISBN-13: 9781612121888
ISBN-10: 1612121888
Edition: Com
Publication date: 2014
Publisher:
Storey Publishing, LLC
Format:
Hardcover
456 pages
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by
Adam Danforth
ISBN-13: 9781612121895
ISBN-10: 1612121896
Edition: Comprehensive
Publication date: 2014
Publisher:
Storey Publishing, LLC
Format:
Hardcover
352 pages