Sell, buy or rent Adam Danforth textbooks

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
ISBN-13: 9781612121826
ISBN-10: 1612121829
Edition: Comprehensive
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Paperback 456 pages

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
ISBN-13: 9781612121833
ISBN-10: 1612121837
Edition: Comprehensive
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Paperback 352 pages

Butchering Chickens: A Guide to Humane, Small-Scale Processing

by Adam Danforth
ISBN-13: 9781635861655
ISBN-10: 1635861659
Edition: Illustrated
Publication date: 2020
Publisher: Storey Publishing, LLC
Format: Paperback 176 pages

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
ISBN-13: 9781612121888
ISBN-10: 1612121888
Edition: Com
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Hardcover 456 pages

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth
ISBN-13: 9781612121895
ISBN-10: 1612121896
Edition: Comprehensive
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Hardcover 352 pages