Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (ISBN-13: 9781612121895 and ISBN-10: 1612121896), written by authors Adam Danforth, was published by Storey Publishing, LLC in 2014. With an overall rating of 4.2 stars, it's a notable title among other Canning & Preserving (Engineering, Animal Husbandry, Agricultural Sciences) books. You can easily purchase or rent Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.89.