Sell, buy or rent A. M. Pearson textbooks

Advances in Meat Research: Meat and Poultry Microbiology

by A. M. Pearson, T. R. Dutson
ISBN-13: 9780870554988
ISBN-10: 0870554980
Publication date: 1986
Publisher: Avi Pub Co
Format: Hardcover pages

Because It Gives Me Peace of Mind: Ritual Fasts in the Religious Lives of Hindu Women (McGill Studies in the History of Religions)

by A. M. Pearson
ISBN-13: 9780791430378
ISBN-10: 0791430375
Publication date: 1996
Publisher: State Univ of New York Pr
Format: Hardcover 315 pages

Advances in Meat Research: Collagen As a Food

by A. M. Pearson, T. R. Dutson, Allen Bailey
ISBN-13: 9780442275921
ISBN-10: 0442275927
Publication date: 1987
Publisher: Avi Pub Co
Format: Hardcover 416 pages

Muscle and Meat Biochemistry

by A. M. Pearson
ISBN-13: 9780124146105
ISBN-10: 0124146104
Publication date: 2012
Publisher: Academic Press
Format: Paperback 468 pages

Edible Meat By-Products (Advances in Meat Research)

by A. M. Pearson, T. R. Dutson
ISBN-13: 9781851662548
ISBN-10: 1851662545
Publication date: 1988
Publisher: Elsevier Applied Science
Format: Hardcover pages

Processed Meats

by A.M. Pearson
ISBN-13: 9780870554612
ISBN-10: 0870554611
Edition: 2nd
Publication date: 1985
Publisher: Springer
Format: Hardcover 427 pages

Processed Meats

by A.M. Pearson, T.A. Gillett
ISBN-13: 9780834213043
ISBN-10: 0834213044
Edition: 3rd
Publication date: 1996
Publisher: Springer
Format: Hardcover 462 pages

Processed Meats

by A.M. Pearson, T.A. Gillett
ISBN-13: 9781461576877
ISBN-10: 1461576873
Edition: 1996
Publication date: 2012
Publisher: Springer
Format: Paperback 462 pages

HACCP in meat, poultry, and fish processing (Advances in Meat Research)

by A. M. Pearson, T. R. Dutson
ISBN-13: 9780751402292
ISBN-10: 075140229X
Edition: 1
Publication date: 1995
Publisher: Springer
Format: Hardcover 393 pages