Sell, buy or rent A. M. Pearson textbooks
Advances in Meat Research: Meat and Poultry Microbiology
by
A. M. Pearson, T. R. Dutson
ISBN-13: 9780870554988
ISBN-10: 0870554980
Publication date: 1986
Publisher:
Avi Pub Co
Format:
Hardcover
pages
Because It Gives Me Peace of Mind: Ritual Fasts in the Religious Lives of Hindu Women (McGill Studies in the History of Religions)
by
A. M. Pearson
ISBN-13: 9780791430378
ISBN-10: 0791430375
Publication date: 1996
Publisher:
State Univ of New York Pr
Format:
Hardcover
315 pages
Advances in Meat Research: Collagen As a Food
by
A. M. Pearson, T. R. Dutson, Allen Bailey
ISBN-13: 9780442275921
ISBN-10: 0442275927
Publication date: 1987
Publisher:
Avi Pub Co
Format:
Hardcover
416 pages
Muscle and Meat Biochemistry
by
A. M. Pearson
ISBN-13: 9780124146105
ISBN-10: 0124146104
Publication date: 2012
Publisher:
Academic Press
Format:
Paperback
468 pages
Edible Meat By-Products (Advances in Meat Research)
by
A. M. Pearson, T. R. Dutson
ISBN-13: 9781851662548
ISBN-10: 1851662545
Publication date: 1988
Publisher:
Elsevier Applied Science
Format:
Hardcover
pages
Processed Meats
by
A.M. Pearson
ISBN-13: 9780870554612
ISBN-10: 0870554611
Edition: 2nd
Publication date: 1985
Publisher:
Springer
Format:
Hardcover
427 pages
Processed Meats
by
A.M. Pearson, T.A. Gillett
ISBN-13: 9780834213043
ISBN-10: 0834213044
Edition: 3rd
Publication date: 1996
Publisher:
Springer
Format:
Hardcover
462 pages
Processed Meats
by
A.M. Pearson, T.A. Gillett
ISBN-13: 9781461576877
ISBN-10: 1461576873
Edition: 1996
Publication date: 2012
Publisher:
Springer
Format:
Paperback
462 pages
HACCP in meat, poultry, and fish processing (Advances in Meat Research)
by
A. M. Pearson, T. R. Dutson
ISBN-13: 9780751402292
ISBN-10: 075140229X
Edition: 1
Publication date: 1995
Publisher:
Springer
Format:
Hardcover
393 pages