Auditory Contributions to Food Perception and Consumer Behaviour
ISBN-13:
9789004416284
ISBN-10:
9004416285
Author:
Charles Spence
Publication date:
2019
Publisher:
BRILL
Format:
Hardcover
224 pages
FREE US shipping
Book details
ISBN-13:
9789004416284
ISBN-10:
9004416285
Author:
Charles Spence
Publication date:
2019
Publisher:
BRILL
Format:
Hardcover
224 pages
Summary
Auditory Contributions to Food Perception and Consumer Behaviour (ISBN-13: 9789004416284 and ISBN-10: 9004416285), written by authors
Charles Spence, was published by BRILL in 2019.
With an overall rating of 3.7 stars, it's a notable title among other
Business Ethics
(Management & Leadership, Psychology & Counseling, Food Science, Agricultural Sciences, Behavioral Sciences, Anatomy, Biological Sciences, Biology, General, Psychology, Customs & Traditions, Social Sciences, Business Culture) books. You can easily purchase or rent Auditory Contributions to Food Perception and Consumer Behaviour (Hardcover) from BooksRun,
along with many other new and used
Business Ethics
books
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This volume provides a state-of-the-art summary of the emerging field of sonic seasoning research, whereby music/soundscapes are specifically chosen, or else designed/composed, in order to correspond crossmodally to, and hence potentially modify, the associated taste/flavour of food and beverages.
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