9789004416284-9004416285-Auditory Contributions to Food Perception and Consumer Behaviour

Auditory Contributions to Food Perception and Consumer Behaviour

FREE US shipping

Summary

Auditory Contributions to Food Perception and Consumer Behaviour (ISBN-13: 9789004416284 and ISBN-10: 9004416285), written by authors Charles Spence, was published by BRILL in 2019. With an overall rating of 3.7 stars, it's a notable title among other Business Ethics (Management & Leadership, Psychology & Counseling, Food Science, Agricultural Sciences, Behavioral Sciences, Anatomy, Biological Sciences, Biology, General, Psychology, Customs & Traditions, Social Sciences, Business Culture) books. You can easily purchase or rent Auditory Contributions to Food Perception and Consumer Behaviour (Hardcover) from BooksRun, along with many other new and used Business Ethics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This volume provides a state-of-the-art summary of the emerging field of sonic seasoning research, whereby music/soundscapes are specifically chosen, or else designed/composed, in order to correspond crossmodally to, and hence potentially modify, the associated taste/flavour of food and beverages.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book