The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
ISBN-13:
9781855735002
ISBN-10:
1855735008
Edition:
1
Author:
Persis Subramaniam, David Kilcast
Publication date:
2000
Publisher:
Woodhead Publishing
Format:
Hardcover
352 pages
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Book details
ISBN-13:
9781855735002
ISBN-10:
1855735008
Edition:
1
Author:
Persis Subramaniam, David Kilcast
Publication date:
2000
Publisher:
Woodhead Publishing
Format:
Hardcover
352 pages
Summary
The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (ISBN-13: 9781855735002 and ISBN-10: 1855735008), written by authors
Persis Subramaniam, David Kilcast, was published by Woodhead Publishing in 2000.
With an overall rating of 4.0 stars, it's a notable title among other
Industrial, Manufacturing & Operational Systems
(Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover) from BooksRun,
along with many other new and used
Industrial, Manufacturing & Operational Systems
books
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
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