McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition (ISBN-13: 9781849736367 and ISBN-10: 1849736367), written by authors Mark Roe, Susan Church, Paul Finglas, Hannah Pinchen, Rachel Berry, Sakhi Dodhia, Melanie Farron-Wilson, Gillian Swan, was published by Royal Society of Chemistry in 2014. With an overall rating of 3.8 stars, it's a notable title among other Engineering books. You can easily purchase or rent McCance and Widdowson's The Composition of Foods: Seventh Summary Edition (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.41.