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9781849736367-1849736367-McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
9781849736367-1849736367-McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

by Paul Finglas, Mark Roe, Hannah Pinchen, Rachel Berry, Susan Church, Sakhi Dodhia, Melanie Farron-Wilson, Gillian Swan
ISBN-13: 9781849736367
ISBN-10: 1849736367
Edition: 7
Publication date: 2014
Publisher: Royal Society of Chemistry
Format: Paperback 644 pages
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