Sell, buy or rent Paul Finglas textbooks

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

by Paul Finglas, Mark Roe, Hannah Pinchen, Rachel Berry, Susan Church, Sakhi Dodhia, Melanie Farron-Wilson, Gillian Swan
ISBN-13: 9781849736367
ISBN-10: 1849736367
Edition: 7
Publication date: 2014
Publisher: Royal Society of Chemistry
Format: Paperback 644 pages

Encyclopedia of Food and Health

by Benjamin Caballero, Paul Finglas, Fidel Toldra
ISBN-13: 9780123849472
ISBN-10: 0123849470
Edition: 1
Publication date: 2015
Publisher: Academic Press
Format: Hardcover 4006 pages

Encyclopedia of Food Sciences and Nutrition

by Benjamin Caballero, Paul Finglas, Fidel Toldra
ISBN-13: 9780122270550
ISBN-10: 012227055X
Edition: 2
Publication date: 2003
Publisher: Academic Press
Format: Hardcover 6000 pages