Sell, buy or rent Paul Finglas textbooks
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
by
Paul Finglas, Mark Roe, Hannah Pinchen, Rachel Berry, Susan Church, Sakhi Dodhia, Melanie Farron-Wilson, Gillian Swan
ISBN-13: 9781849736367
ISBN-10: 1849736367
Edition: 7
Publication date: 2014
Publisher:
Royal Society of Chemistry
Format:
Paperback
644 pages
Encyclopedia of Food and Health
by
Benjamin Caballero, Paul Finglas, Fidel Toldra
ISBN-13: 9780123849472
ISBN-10: 0123849470
Edition: 1
Publication date: 2015
Publisher:
Academic Press
Format:
Hardcover
4006 pages
Encyclopedia of Food Sciences and Nutrition
by
Benjamin Caballero, Paul Finglas, Fidel Toldra
ISBN-13: 9780122270550
ISBN-10: 012227055X
Edition: 2
Publication date: 2003
Publisher:
Academic Press
Format:
Hardcover
6000 pages